WRITER’S BLOCK AT ITS FINEST by Maria Fernanda
Camille Bégin is an award-winning historian of food and the senses who turned to creative writing as she faced a formidable set of life-changing events. Her writing has most recently appeared in Gastronomica. Born...
TITHONUS by William Davis
Tithonus
By William Davis
She is asleep again. You're drunk as usual, playing warhammer III at 1 AM and she has been drifting for a little while now. She lay down about an hour ago,...
DEAR FATHER, DONOR, DAVID by Madeline
Dear Father, Donor, David,
Hello. I am your daughter, offspring… I am Madeline. In many of these messages, the children thank their donors graciously for helping bring them into the world. Letters full of hope...
A QUEST FOR WETNESS by Quinn Campbell
Is water wet? Oxford Languages defines wet as, “covered or saturated with water or another liquid.” It seems evident that what creates something wet is water, so water itself must be wet. However, an...