NonFiction – Year VIII – Number 60 – August 2023

Camille Bégin is an award-winning historian of food and the senses who turned to creative writing as she faced a formidable set of life-changing events. Her writing has most recently appeared in Gastronomica. Born...

Tithonus By William Davis     She is asleep again. You're drunk as usual, playing warhammer III at 1 AM and she has been drifting for a little while now. She lay down about an hour ago,...

Dear Father, Donor, David,                                                                           Hello. I am your daughter, offspring… I am Madeline. In many of these messages, the children thank their donors graciously for helping bring them into the world. Letters full of hope...

Is water wet? Oxford Languages defines wet as, “covered or saturated with water or another liquid.” It seems evident that what creates something wet is water, so water itself must be wet. However, an...